Revolutionizing Chocolate & Coffee with Biotechnology – Alan Perlstein – Learning with Lowell – 168
- March 17, 2023
- Tagged as: Advances in cellular agriculture, books, Built in America, California cultured, carbon source, cell culture sourcing, cellular agriculture, chocolate, chocolate and coffee sample feedback beta testing, closed circle of food production, coffee, copies of copies, corn, cutting of original, deforestation, Fast food coffee, food, Globalism, history of coffee and chocolate, HQ, Hybridizing coffee and chocolate, IP Bank, new agriculture technology, No growing season, plant cellular agriculture downsides, production pilot plant, quality coffee, re-domestication of plants, Russian Invasion, Shipping costs, Slavery, space needed, starch, staying up to date, traditional farming, Unit of measure, USA food exporter, Wheat, Willy Wonka chocolate river
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