Revolutionizing Chocolate & Coffee with Biotechnology – Alan Perlstein – Learning with Lowell – 168

March 17, 2023

Alan Perlstein CEO of California Cultured, which is developing the newest plant cell culturing technologies in order to create a new supply of chocolate that is scalable, sustainable and better for the planet.

Alan Perlstein links

https://www.linkedin.com/in/alan-perlstein/

https://www.cacultured.com/

PODCAST INFO:

The Learning With Lowell show is a series for the everyday mammal. In this show we’ll learn about leadership, science, and people building their change into the world. The goal is to dig deeply into people who most of us wouldn’t normally ever get to hear. The Host of the show – Lowell Thompson- is a lifelong autodidact, serial problem solver, and founder of startups.

LINKS

Youtube: https://www.youtube.com/channel/UCzri06unR-lMXbl6sqWP_-Q

Youtube clips: https://www.youtube.com/channel/UC-B5x371AzTGgK-_q3U_KfA

Linkedin: https://www.linkedin.com/in/lowell-thompson-2227b074

Twitter: https://twitter.com/LWThompson5Website: https://www.learningwithlowell.com/

Timestamps / show notes

00:00 Introducing Alan Perlstein

00:26 Russian Invasion fueling adoption of new agriculture technology

04:30 Globalism / food

09:30 Slavery and deforestation for coffee and chocolate

13:30 Unit of measure

14:45 Average of traditional coffee / chocolate compared to California cultured

18:21 Shipping costs

19:45 Built in america

21:30 Wheat, corn, starch as carbon source change the flavor

23:30 IP Bank

26:00 Cellular agriculture process for coffee and chocolate

28:30 Where to get the cells and what to grow

30:45 Sourcing cell culture 

32:10 Copies of copies or cutting of original 

34:45 Chocolate and coffee history and progression

36:15 Fast food coffee vs quality coffee

39:00 Hybridizing coffee and chocolate

42:10 No growing season and growing anywhere

43:50 Closed circle of food production

49:55 USA as food exporter

54:50 Advances in cellular agriculture and traditional farming

57:10 Size of space needed to change the world compared

59:00 New HQ and production pilot plant

01:00:45 Willy wonka chocolate river in HQ

01:02:30 Down side for plant cellular agriculture

01:08:55 Re domestication of plants

01:09:34 Books

01:11:40 Best ways to stay up to date

01:12:51 What are you currently learning / working towards

01:13:45 Chocolate & coffee sample and feedback beta testing

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